These sweet and sour lemon pickle are good for Vata and are a great way to add a fresh sunny flavor to winter dishes and can be used in any dish instead of fresh lemons.

This vegan soup is creamy, flavorful, and tridoshic in nature. It is an easy one-pot recipe and is easy to customize as per your tastes.

This soft steamed idli recipe with quinoa and lentils is a great plant-based high protein meal that is vegan and gluten-free.

This sweetly spiced rice pudding recipe is one of the traditional staples of Ayurveda and a comforting way to wake up. Add your favorite toppings and enjoy.

This is a nutritious breakfast recipe for warm comfort on a chilly day using amaranth a high-protein, gluten-free replacement for rice.

Neuralgia is a health condition which occurs when you experience stabbing, burning sensation with severe pain due to inflamed or injured nerve. Learn more on Neuralgia and its Ayurvedic remedies