Chinmayi is a Nutritionist turned Marketer, with Masters in both Marketing and Nutrition. Her focus is to combine her knowledge to understand and evangelize Ayurveda.
by Chinmayi Kulkarni | 1 min read
Oct 15, 2021
Eating ginger burfi can help you feel warmer during the winter months and can help reduce any soreness or inflammation in the throat.
Oct 8, 2021
Saag literally translates to greens in English. It is made with fresh greens like mustard greens, spinach, fenugreek leaves and is therefore rich in iron.
It is a light, dry, and has hot qualities of popcorn, pungent spices that act as diuretics to help reduce Kapha’s tendency toward water retention, and is creamy and delicious, but lighter than butter.
Oct 6, 2021
This recipe is a vegetarian take on BLT sandwich. With minty mayo, toasted tofu for light and crunchy texture it will surely make you forget BLT.
This is a great tasty and healthy meal option for all noodle lovers. The creamy nut butter and other herbs and spices make it a delicious meal for a perfect fall dinner.
Baja tacos are on almost every menu in southern California, this paneer tacos recipe is a vegetarian take on crowd pleasing baja tacos.
260 Addie Roy Rd Ste 130
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