Zesty Cranberries sauce with Orange | Easy Ayurvedic Recipe

Zesty Cranberries sauce with Orange Recipe

This quick and easy Orange Sauce with cranberry recipe will please the whole family. Adding ginger aids digestion while adding a spicy kick to traditional Orange-cranberry sauce. This sauce brightens your holiday table with color and zing with its sweet, tangy, and lively flavor.

Prep Time: 10 Mins
Total Time: 30 Mins
Serves: 1/2 Cup

Ingredients

¾ cup water
½ cup sugar
1 Tbsp orange zest (grated)
¼ tsp salt
1 ½ cups cranberries
3 Tbsp orange juice
1 tsp ginger (grated or dried)

Method

Bring water, sugar, orange zest, ginger, and salt to a boil in a medium pot over medium heat.
Add cranberries and simmer and keep occasionally stirring, for about 20 minutes or until the sauce thickens and about two-thirds of the cranberries have burst open.
Remove from the heat and add in the orange juice. Mix everything well and set it aside to cool down to room temperature.