Zesty Cranberries sauce with Orange Recipe


This quick and easy Orange Sauce with cranberry recipe will please the whole family. Adding ginger aids digestion while adding a spicy kick to traditional Orange-cranberry sauce. This sauce brightens your holiday table with color and zing with its sweet, tangy, and lively flavor.

Prep Time: 10 Mins
Total Time: 30 Mins
Serves: 1/2 Cup


  • ¾ cup water
  • ½ cup sugar
  • 1 Tbsp orange zest (grated)
  • ¼ tsp salt
  • 1 ½ cups cranberries
  • 3 Tbsp orange juice
  • 1 tsp ginger (grated or dried)


  1. Bring water, sugar, orange zest, ginger, and salt to a boil in a medium pot over medium heat.
  2. Add cranberries and simmer and keep occasionally stirring, for about 20 minutes or until the sauce thickens and about two-thirds of the cranberries have burst open.
  3. Remove from the heat and add in the orange juice. Mix everything well and set it aside to cool down to room temperature.

Check out the Ayurvedic benefits of ingredients used in this recipe

Saumya Singh

Saumya is a writing enthusiast & a lover of literature who enjoys to write and tell stories. She holds a Master’s degree in English and has a keen interest in the world of Ayurveda.

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