This quick and easy Orange Sauce with cranberry recipe will please the whole family. Adding ginger aids digestion while adding a spicy kick to traditional Orange-cranberry sauce. This sauce brightens your holiday table with color and zing with its sweet, tangy, and lively flavor.
Prep Time: 10 Mins
Total Time: 30 Mins
Serves: 1/2 Cup
- Bring water, sugar, orange zest, ginger, and salt to a boil in a medium pot over medium heat.
- Add cranberries and simmer and keep occasionally stirring, for about 20 minutes or until the sauce thickens and about two-thirds of the cranberries have burst open.
- Remove from the heat and add in the orange juice. Mix everything well and set it aside to cool down to room temperature.