Prep Time: 5 Mins
Total Time: 10 Mins
Serves: 4 Persons
- Take a saucepan and heat 2 Tbsp of ghee.
- Add mustard seed, and once it splatters, add Curry leaves, onion, tomatoes, and green chili; now lightly sauté them for 1 minute.
- Now turn off the heat and keep the mixture aside. Now take curd and whisk it.
- Add the whisked curd to the vegetable mixture, sprinkle some coriander leaves and salt, get a nice stir, and you are ready to go.