The poppy seeds kheer is an all-time favorite sweet for south Indians. This recipe can also be made vegan by substituting dairy milk with coconut milk.

Medhu Vadai are crisp yummy donut shaped lentil fritters from south indian cuisine and can be enjoyed with coconut chutney or sambar for breakfast.

A soup is the best comfort food for winters or when you’re down with a cold, cough, and fever. This lemon coriander soup is perfect for appetizers and is a healthy substitute for tea or coffee.

Sambar is a unique south Indian lentil-based dish usually served with idli and dosa, it also goes well with plain rice or just by itself.

This vegan friendly coconut thai curry is full of delicious vegetables covered in a coconut based gravy and is a perfect evening meal for winters.

This cheese spread is made from pressed curd and is low in fat. It can be used in many ways such as a filling, a spread, or a dip.