Homemade Herb Cheese Spread Recipe: Multipurpose & Healthy

Homemade herb cheese spread

This cheese spread is a homemade version of a store-bought cheese spread. It is light, creamy, and can be modified to include your favorite herbs and spices. You can choose to use the low-fat versions of the dairy ingredients to make it healthy. You can use this cheese spread for toast, crackers, or as a dip

Good for Vata Dosha

Prep Time: 5 minutes
Total Time: 30 Minutes
Serves: 2 Cup

Ingredients

1 cup greek yogurt (plain) you can use a non-fat variety
½ gallon full-fat milk
1 t vinegar or lemon juice
A big pinch of salt
1 T your favorite chopped herbs (like Basil, Rosemary, Coriander, Mint etc)

Method

Heat the milk in a clean container.
As it nears the boiling point, add vinegar/lemon juice and turn off the heat. Let the milk solids separate.
Strain the milk in the cheesecloth and allow it to drain for 30 mins.
In a mixing bowl, combine the greek yogurt with herbs. Add the drained milk cheese and mix well.
Add salt, combine and serve.