This recipe is a modification of classic Italian Paste Al Pesto. This recipe includes goodness of Ayurvedic herbs and spices that are dosha balancing and provide essential nutrients. It is ideal for a quiet lunch or dinner. It balances vata and kapha, and is good for pitta too when taken in small amounts. Replace normal pesto with the gotu kola pesto to give it an ayurvedic twist.
Good for all dosha
Prep Time: 5 Minutes
Total Time: 15 Minutes
Serves: 4 Persons
For winter and spring, sprinkle red pepper flakes.