Get an easy yet sumptuous supper in minutes by covering a liberal amount of Guacamole all over hot Chapatis. This recipe incorporates Ayurvedic herbs and spices that make this recipe therapeutic at the same time filling
Good for Vata and Pitta Dosha
Prep Time: 5 Minutes
Total Time: 5 Minutes
Serves: 2 Persons
- 1 ripe avocado, pitted
- 1/2 t cumin powder
- ½ t coriander powder
- Salt to taste (preferably Himalayan salt)
- ¼ t black pepper powder
- 1 T lemon juice
- ½ t crushed garlic
- ½ cup chopped onion and tomato
- ½ t mustard sauce
- 1 T chopped Cilantro
- In a small mixing bowl, crush the avocado with a fork.
- Mix all the ingredients with Avocado and serve immediately
Avoid storing guacamole as it oxidizes and turns brown.
Always choose ripe avocados that are easy to mash.