Iahas-Bay Leaf-Tej patta

Bay Leaf (Tej patta)

Herbs, Spices

Bay leaf Scientific Name

Cinnamomum tamala

Bay leaf Other Names

English: Lignea, Indian Bay Leaf, Indian Cassia
German: Indisches Lorburblatt
Hindi: Tejpat
Sanskrit: Tejapatra

What is Bay leaf?

Bay leaf is an evergreen shrub. This plant grows slowly in a hot climate and it’s fragrant leaf is used as a herb in cooking.
Using bay leaf in cooking adds flavor without adding extra sodium, fat & calories. In Ayurveda, Bay leaf is used to manage diabetes as it is known to reduce blood sugar levels. It is also found to increase the activity of anti-oxidant enzymes in the body. Bay leaf oil is found to aid in reducing migraines, inflammation in arthritis, gastric ulcers, nausea, amenorrhea and many other conditions.

Common forms of Bay leaf

Leaf, Oil, Bark

Bay leaf is commonly used for:

  • Treating cough and asthma
  • Reducing the intensity of Jaundice
  • Treats headache
  • Treating gastric ulcers
  • Preventing and managing vomiting
  • Treating amenorrhea

Bay leaf Dosage

Bark Powder: 1 to 3 gram
Leaf Powder: 1 to 3 gram
Oil: 2 to 5 drop

Bay leaf Side-effects and Warnings

Common side-effects: Excess use can cause oral ulcer
Not so common side-effects: Not Known
Pregnant and nursing mothers: Avoid or consult your physician before use
Children: Not Known
If you are suffering from diabetes and using bay leaf as medicine please monitor blood sugar level closely.

Where to Buy Bay leaf in US?

Avi Kumar

Avi is an irreverent hard-core Engineer turned Marketer, who is focused on unveiling the secrets of Ayurveda, scientifically. His aim is to research Ayurveda, take what works, discard what's superseded by new discoveries, and in all increase in human knowledge.

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