Kitchari Burrito Bowl


This dish is a great way to use the leftover kitchari in a creative way for picky eaters. Prepare kitchari for lunch or dinner for gentle cleansing and use the leftovers as snacks the next day.

Good for Vata and Pitta dosha

Prep Time: 15 Minutes
Total Time: 30 Minutes
Serves: 2 Persons


  • 1 cup leftover Kitchari
  • ¼ cup cherry tomatoes halved
  • ¼ cup canned corn
  • ¼ cup chopped avocado
  • ¼ cup chopped cilantro
  • ¼ cup chopped red onion
  • ¼ cup diced cucumber
  • ½ T lime juice
  • Salt and Pepper for seasoning
  • Optional ¼ cup caramelized onions or tortilla chips


  1. Heat the leftover Kitchari in a pan
  2. Arrange the serving bowl with Kitchari in the middle
  3. Add the toppings (corn, tomatoes, cucumber, avocado, and onions) and arrange them in a colorful bowl
  4. Sprinkle Salt and pepper
  5. Top with Cilantro, Lime juice, and crushed Tortilla chips
  6. Serve immediately

Serving suggestions

You can add plain yogurt or sour cream and jalapenos to garnish

Check out the Ayurvedic benefits of ingredients used in this recipe

Chinmayi Kulkarni

Chinmayi is a Nutritionist turned Marketer, with Masters in both Marketing and Nutrition. Her focus is to combine her knowledge to understand and evangelize Ayurveda.

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