This dish is a great way to use the leftover kitchari in a creative way for picky eaters. Prepare kitchari for lunch or dinner for gentle cleansing and use the leftovers as snacks the next day.
Good for Vata and Pitta dosha
Prep Time: 15 MinutesTotal Time: 30 MinutesServes: 2 Persons
You can add plain yogurt or sour cream and jalapenos to garnish
Black Pepper | Cilantro
Chinmayi is a Nutritionist turned Marketer, with Masters in both Marketing and Nutrition. Her focus is to combine her knowledge to understand and evangelize Ayurveda.
Your Email (Your email address will not be published.)