Herbs

Bay leaf, a common flavoring agent in food, is used in Ayurveda for it’s anti-diabetic and anti-inflammatory properties. Learn more about usage, dosage, side-effects and places to buy Bay Leaf in the US

Lemongrass, common ingredient in Asian cooking, has been used in Ayurveda since ancient times for treating headaches, migraines, arthritis and other such ailments. Learn more about usage, dosage, side-effects and places to buy Lemongrass in the US

Khus, a root of a soothingly fragrant plant, is used in Ayurveda for managing arthritis and diabetes. Learn more about usage, dosage, side-effects and places to buy Khus in the US

Almost all parts of Fennel plant are edible. In ayurveda, Fennel seeds are used for their estrogenic, hepatoprotective and anti-bacterial properties. Learn more about usage, dosage, side-effects and places to buy Fennel in the US

Castor seed is an effective remedy to prevent & treat moderate to severe constipation and maintain a healthy gut. Learn more about usage, dosage, side effects, and places to buy Castor in the US

Bhringraj, or Keshraj (King of Hair), is the ultimate Ayurvedic herb to maintain good lustrous hair and prevent greying. Learn more about usage, dosage, side-effects and places to buy Bhringraj in the US

Roots of Manjistha are widely used in Ayurveda to maintain healthy and lustrous skin. Learn more about usage, dosage, side-effects, and places to buy Manjistha in the US

Stevia, a natural low-calorie sugar substitute that protects and promotes healthy Liver function. Learn more about usage, dosage, side-effects, and places to buy Stevia in the US