Prep Time: 5 minutes
Total Time: 1 hour
Serves: 4 persons
- In a saucepan, melt ghee over medium flame.
- Add the spices and saute for a minute.
- Stir in the cashews and roast them for 3 minutes.
- Add grated bottle gourd, raisins, milk, and water and bring it to a boil.
- Lower the flame, cover, and let it cook for 1 hour or until the liquid is absorbed.
- Add sugar/maple syrup and mix well. Serve warm.
For pitta, use beets instead of bottle gourd and replace cashews with sliced almonds.