Burrito Bowl Leftover Kitchari: Recipe

Kitchari Burrito Bowl

This dish is a great way to use the leftover kitchari in a creative way for picky eaters. Prepare kitchari for lunch or dinner for gentle cleansing and use the leftovers as snacks the next day.

Good for Vata and Pitta dosha

Prep Time: 15 Minutes
Total Time: 30 Minutes
Serves: 2 Persons

Ingredients

1 cup leftover Kitchari
¼ cup cherry tomatoes halved
¼ cup canned corn
¼ cup chopped avocado
¼ cup chopped cilantro
¼ cup chopped red onion
¼ cup diced cucumber
½ T lime juice
Salt and Pepper for seasoning
Optional ¼ cup caramelized onions or tortilla chips

Method

Heat the leftover Kitchari in a pan
Arrange the serving bowl with Kitchari in the middle
Add the toppings (corn, tomatoes, cucumber, avocado, and onions) and arrange them in a colorful bowl
Sprinkle Salt and pepper
Top with Cilantro, Lime juice, and crushed Tortilla chips
Serve immediately