Kathal Scientific Name
Artocarpus heterophyllus
Kathal Other Names
English: Jackfruit
Hindi: Kathal, Katahal
Telugu: Panasa
Tamil: Palappalam
Spanish: Jaca
What is Kathal?
Kathal, commonly known as Jackfruit, was first cultivated in Southeastern Asian countries for years. Its unique appearance is complemented by its sweet taste. Kathal does have a unique musky smell, nonetheless, it is a distinct tropical fruit. Consuming Kathal has various benefits like boosting your immunity, improving your digestion, and preventing constipation. Furthermore, it works to improve cardiovascular health along with providing protection from piles and colon cancer.
Common forms of Kathal
Raw Fruit, Seeds, Powder
Kathal is commonly used for:
- Treating constipation
- Treating ulcers
- Treating Diabetes
- Controlling high blood pressure
- Treating skin problems
Kathal Dosage
The proper dosage depends upon several life factors like age, health and several other conditions.
Kathal Side-effects and Warnings
Common side-effects: Not known.
Not so common side-effects: Not known.
Pregnant or Nursing Mothers: Not known.
Children: Not known.
Warning:
Kathal fruit may cause an allergic reaction in some people.
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