Kadam Scientific Name
Neolamarckia cadamba
Kadam Other Names
English: Bur-flower tree, Laran, Common Bur Flower
Chinese: Dà yè huáng liángmù
German: Kadamb
Hindi: Kadam, Kadamb
Indonesia: Kalempajan
Italian: Kadam, Kadamba
Japanese: Kadamu
Sanskrit: Ashokari, Dhara-kadambo, Dhārākadambaḥ
What is Kadam?
Kadam, commonly known as Common Bur Flower, is a large, evergreen tree with white and yellow flowers. In Ayurveda, it is used as medicine in treating diabetes and protecting the body from uncommon bacteria. This herb possesses strong medicinal properties, which help to improve the health of the person.
Common forms of Kadam
Bark, Fruit
Kadam is commonly used for:
- Reducing digestive disturbances
- Treating parasitic infection
- Treating high cholesterol and triglycerides
- Supporting antibacterial activity
- Treating musculoskeletal diseases
- Treating fungal infections
Kadam Dosage
Bakr Powder: 3-6g
Fruit Juice: 10-20ml
Kadam Side-effects and Warnings
Common side-effects: Not known.
Not so common side-effects: Not known.
Pregnant or Nursing Mothers: Not known.
Children: Not known.
Warning:
Not known.
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