Jamaican Sarsaparilla is a vine in which the roots are used to create the medicine. The herb (groupings of vine roots) has a wide range of uses including treating skin disorders, rheumatoid arthritis, syphilis and leprosy. In food processing, Sarsaparilla is used to add flavor to foods, beverages, and pharmaceuticals.
Common forms of Jamaican Sarsaparilla
Leaves, Stem, Root
Jamaican Sarsaparilla is commonly used for:
Preventing tumor
Easing cough
Avoiding cold
Easing arthritis and swollen joints
Relieving itchy skin
Preventing toe fungus
Decreasing inflammation
Jamaican Sarsaparilla Dosage
Liquid Extract: 3-6ml of 1:2 liquid extract per day or as prescribed. Tincture: 1-2ml tincture 3 times a day or as prescribed. Root Powder: 1-4g dried root 3 times a day or as prescribed.
Jamaican Sarsaparilla Side-effects and Warnings
Common side-effects: Exposure to Sarsaparilla root dust can cause runny nose and the symptoms of asthma. Not so common side-effects: Not known. Pregnant or Nursing Mothers: Due to lack of scientific testing, avoid Sarsaparilla during pregnancy. Children: Not known. Warning:
If you have kidney problems, avoid taking Sarsaparilla because it can make your kidney disease worse.
Chinmayi is a Nutritionist turned Marketer, with Masters in both Marketing and Nutrition. Her focus is to combine her knowledge to understand and evangelize Ayurveda.
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