Rosa centifolia (rose species used to make gulkand)
Gulkand Other Names
English: Rose petal jam, Rose jam, Rose petal jelly Hindi: Gulkand Sanskrit: Atimanjula, Shatapatrika
What is Gulkand?
Gulkand is one of a kind delicious Ayurvedic formulation. It is a jam/sweet preserve made from rose petals and honey. It has been used as ayurvedic medicine since ancient times. Gulkand has a cooling and soothing effect on the body and is often recommended as a morning supplement with a glass of milk. It helps in preventing heat related disorders especially burning eyes/palms/soles, nosebleeds, tiredness, lethargy etc during severe summers. It aids in treating constipation associated with pregnancy, acidity, gastritis, peptic ulcers, indigestion, palpitation, dysmenorrhoea. Gulkand is inherently rich in Calcium and has antioxidant properties and has been found to be effective in treating stress, skin acne, body odor, and hypertension (not associated with diabetes).
Common forms of Gulkand
Paste or Jam
Gulkand is commonly used for:
Treating dysmenorrhea
Treating and preventing Constipation
Aiding digestion and reducing stomach burn
Improving skin complexion
Treating mouth ulcers
Controlling and preventing intestinal gas
Preventing burning eyes, palms and soles during summers
Gulkand Dosage
Paste: 1 teaspoon Jam: 1 tsp in the morning with milk
Gulkand Side-effects and Warnings
Common side-effects: Not known Not so common side-effects: Not known Pregnant or Nursing Mothers: Not known Children: Not known Warning:
To be used by diabetic patients only after medical consultation.
Chinmayi is a Nutritionist turned Marketer, with Masters in both Marketing and Nutrition. Her focus is to combine her knowledge to understand and evangelize Ayurveda.
Do you want to learn more? Ask us! OR Do you know more about this topic? Educate us.