Goosefoot, also referred to as Chenopodium, is a range of weedy plants that are often rank-smelling. Many of the Goosefoots have leaves that appear as the foot of a goose, hence where it received its name. Goosefoot leaves and flowers can be eaten raw or cooked; however, it is advised by various health professionals to consume it cooked. Raw leaves should be eaten in only small quantities; however, seeds can be roasted and eaten.
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