This is a woody medicinal plant used in Ayurveda. It is native to the tropical and warm climate of India. Its roots and stem are commonly used in Ayurvedic formulations. It is found to control Vata and Kapha and enhances pitta dosha. It has antioxidant, anti-microbial, anti-asthmatic, anti-tumor properties. It is also known to promote a healthy respiratory system and improve voice quality.
Common forms of Bharangi
Powder, Root, Leaves
Bharangi is commonly used for:
Treating cough and cold
Treating asthma, bronchitis
Curing liver problems
Treating tuberculosis
Treating headache, migraine
Treating thyroid disorders like goiter
Curing food poisoning, stomach upsets, and persistent hiccups
Curing cysts, fibroids in the uterus
Treating skin diseases
Relieving muscular pain
Bharangi Dosage
Powder: 3 to 6 gram
Bharangi Side-effects and Warnings
Common side-effects: Not known Not so common side-effects: Not known Pregnant or Nursing Mothers: Not known Children: Not known
Chinmayi is a Nutritionist turned Marketer, with Masters in both Marketing and Nutrition. Her focus is to combine her knowledge to understand and evangelize Ayurveda.
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