Aprajita Scientific Name
Clitoria ternatea
Aprajita Other Names
English: Butterfly pea
Hindi: Koyala
Bengali: Aprajita
Unani: Mezereon
Sanskrit: Vishnukranta, Girikarnika, Yoni Pushpa, Kokila
Hindi: Koyala
Bengali: Aprajita
Unani: Mezereon
Sanskrit: Vishnukranta, Girikarnika, Yoni Pushpa, Kokila
What is Aprajita?
Aprajita is an ancient Indian herb used in Ayurveda as a memory booster and brain tonic. This herb is found to have certain chemicals that soothe and calm the nervous, circulatory and psychological systems of the body. Aparajita is widely used in Panchakarma Ayurvedic Treatments, which aim at balancing the doshas and focused on internal and external detoxification.
Common forms of Aprajita
Root, Bark, Seeds, Tea
Aprajita is commonly used for:
- Improving memory and learning
- Improving voice quality
- Treating throat problems
- Strengthening the heart and respiratory system
- Purifying blood and improving skin conditions like breakouts, pimples, acne etc.
- Treating Fever
- Treating diarrhea, vomiting and gastritis
Aprajita Dosage
Root Powder: 1 to 3 gm.
Roasted Seed powder: 1 to 3 gm.
Roasted Seed powder: 1 to 3 gm.
Aprajita Side-effects and Warnings
Common side-effects: Not Known
Not so common side-effects: Not Known.
Pregnant or Nursing Mothers: Not Known.
Children: Not Known.
Warning:
Excessive intake can be counter-intuitive and may cause diarrhea.
Not so common side-effects: Not Known.
Pregnant or Nursing Mothers: Not Known.
Children: Not Known.
Warning:
Excessive intake can be counter-intuitive and may cause diarrhea.
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