Iahas-Walnut and Raisins Rice with Cucumber Raita

Walnut and Raisins Rice with Cucumber Raita


An excellent lunch option for vegans. Just add the Cucumber Raita over the bed of walnut rice and you are good to go. It’s also an excellent accompaniment for any Dal and is light and refreshing on a bed of creamy greens.

Good for Vata Dosha

Prep Time: 5 minutes
Total Time: 5 Minutes
Serves: 2 Person



  1. Heat the ghee in a pan. Add walnut and raisins and saute for 2 mins
  2. Stir in the rice. Crush the rosemary leaves and add to the rice. Mix well.
  3. Add Salt and pepper and mix well.
  4. Plate the rice. Spoon Cucumber Raita on top and serve.


This works very well with less common rice like red rice, black rice, or wild rice.

Check out the Ayurvedic benefits of ingredients used in this recipe

Chinmayi Kulkarni

Chinmayi is a Nutritionist turned Marketer, with Masters in both Marketing and Nutrition. Her focus is to combine her knowledge to understand and evangelize Ayurveda.

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