Quick 10 minutes Sautéed Mushrooms


This quick and easy pan-fried mushroom recipe uses a little butter, balsamic vinegar, and fresh chopped parsley.
Mushrooms are well-known for their delicious flavor and numerous health advantages. They are a fantastic addition to your diet because they are high in critical vitamins and minerals. Being a low-calorie food that contains various health-promoting vitamins, minerals, and antioxidants, this easy recipe is perfect for your diet meals.

Pitta and Vata doshas

Prep Time: 15 Min
Total Time: 25 Min
Serves: 4 Persons


  • 1 Tbsp butter / olive oil
  • 2 ½ cups chopped mushrooms
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 Tbsp balsamic vinegar
  • 2 Tbsp chopped parsley


  1. Melt 1 tablespoon butter (or olive oil) in a large pan over high heat. Add mushroom, salt, and pepper once the butter has melted.
  2. Sauté for about 5-7 minutes, or until the mushrooms are completely dry, brown, and begin caramelizing.
  3. Now mix in the balsamic vinegar with the mushrooms & add salt to taste.
  4. Top with freshly cut parsley as a garnish. Serve hot, and enjoy your meal!

Check out the Ayurvedic benefits of ingredients used in this recipe

Saumya Singh

Saumya is a writing enthusiast & a lover of literature who enjoys to write and tell stories. She holds a Master’s degree in English and has a keen interest in the world of Ayurveda.

Popular posts like this

Reader Interactions

Do you want to learn more? Ask us! OR Do you know more about this topic? Educate us.