Crispy Apple, Celery, and Walnut Salad


Enjoy the crisp, fresh flavor of this refreshingly easy salad recipe. Filled with apples, crispy celery, sweet raisins, and crispy walnuts, this meal is ideal as a side dish or for a picnic. This is a lighter version of the well-known Waldorf Salad.

Good For Vata Dosha

Prep Time: 20 Min
Total Time: 30Min
Serves: 6 Persons


  • ¼ tsp salt
  • ¼ cup raisins
  • 1 Tbsp olive oil
  • pinch black pepper
  • 1 Tbsp lemon juice
  • 1 cup diced apple
  • 1/2 cup celery, diced
  • ½ cup roasted walnuts, chopped


  1. Preheat the oven to 350 degrees F. Toast chopped walnuts on a baking sheet lined with aluminum foil for 5-7 minutes
  2. If the walnuts are aromatic after toasting, then they are done.
  3. Now take a large mixing bowl, and combine all ingredients like raisins, diced apple, celery, and toasted walnuts.
  4. Season with sea salt, black pepper, lemon juice & olive oil.
  5. Mix it well & voila, your crunchy salad is ready to enjoy.


Are you in a rush or don’t want to turn on the oven? Instead of roasting the walnuts, simply chop & toss them in!

Check out the Ayurvedic benefits of ingredients used in this recipe

Saumya Singh

Saumya is a writing enthusiast & a lover of literature who enjoys to write and tell stories. She holds a Master’s degree in English and has a keen interest in the world of Ayurveda.

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