Raita is a wonderfully calming food that cools the body and aids digestion. It is recommended to serve with cooked rice for a filling evening meal. According to Ayurveda, it supposedly promotes restful quality sleep and is advised for all dosha types.
Prep Time: 10 Min
Total Time: 20 Min
Serves: 1 persons
- 1 Tsp coconut or peanut oil
- ½ Tsp mustard seeds
- ½ Tsp cumin seeds
- 5 Fresh curry leaves
- Pinch turmeric powder
- Heat the oil in a small pan over medium heat, then add the mustard seeds. When the seeds turn grey and pop, add the cumin seeds, curry leaves, and turmeric powder and fry for 30 seconds,
- Keep stirring the pan to allow the spices to fry evenly and remove from heat
- Add the thinned yogurt mixture to the pan. Swirl or stir and mix the yogurt well.
Serve with white rice. Or Replace carrot with grated cucumber.
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