This lime coleslaw dip recipe is full of fresh, vibrant tastes that will liven up any dish you serve it with, whether it’s tacos or tortilla chips. This recipe is high in antioxidants, beta carotene, and vitamins A and C, all of which are beneficial to one’s health.
Good for Pitta and Vata Dosha
Prep Time: 15 Min
Total Time: 15 Min
Serves: 4 persons
Ingredients
- 1.5 cup coleslaw mix, packaged (sliced cabbage, red cabbage, carrots)
- 1 freshly squeezed lime
- 1 Tbsp extra virgin olive oil
- A pinch of black pepper
- ½ jalapeño minced (optional)
- 1 tsp chopped cilantro
- 1 tsp salt
Method
- Take a mixing bowl and add 1.5 cups of packed coleslaw
- Now add one freshly squeezed lemon, a pinch of black pepper, and one tablespoon of salt
- Mix all the ingredients well and add chopped jalapenos and cilantro for garnish
- Serve it with tortilla chips or tacos, and enjoy.
Notes
- Speed the process along with the cabbage wilting by leaving it on the counter for ~ 30 minutes and stirring randomly.
- Grab 2 limes if they are small or if your lime doesn’t yield much juice.
Check out the Ayurvedic benefits of ingredients used in this recipe
Black Pepper | Cilantro | Salt
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