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Green Chiretta, known as “Kalmegh” and “King of Bitters,” is used mainly to protect the liver against free radicals (known to cause liver disease) because of its antioxidant and anti-inflammatory activity. It works to boost immunity and relieve the symptoms of the common cold, allergies, and sinusitis. Additionally, it lowers blood sugar levels by increasing insulin secretion, therefore, is good for helping diabetics. Green Chiretta powder may be applied to skin to decrease eczema, boils and skin infections because of its antimicrobial, antioxidant, and anti-inflammatory properties. Since it is bitter in taste, it is recommended to consume it in diluted form or with some sweetener. Finally, it widens the blood vessels and increases blood flow, helping those with high blood pressure.

Gotu Kola is an herb that is commonly used in Traditional Chinese and Ayurvedic medicine. The part of the Gotu Kola plant that is above-ground is used to make medicine. Gotu Kola has also been known to aid burns and help to increase circulation, but it could lead to varicose veins if used excessively. Additionally, Gotu Kola is used to minimize the visibility of scars, stretch marks, and many other conditions but there is no good scientific evidence to support these uses.

Goosefoot, also referred to as Chenopodium, is a range of weedy plants that are often rank-smelling. Many of the Goosefoots have leaves that appear as the foot of a goose, hence where it received its name. Goosefoot leaves and flowers can be eaten raw or cooked; however, it is advised by various health professionals to consume it cooked. Raw leaves should be eaten in only small quantities; however, seeds can be roasted and eaten.