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Gulbakshi, also known as the “marvel of Peru,” the “Jalapa root,” and the “Four O’clock flower” is a plant that is widely found in India. The Gulbakshi flowers usually bloom between 4pm and 6pm, hence called the Four O’clock flower. Gulbakshi has incredible health benefits and is used in the treatment of various diseases in Ayurveda. Various ancient civilizations including the Aztec civilization have used Gulbakshi for many medical purposes. It has wound-healing, aphrodisiac, anti-inflammatory, anti-tumor, laxative, and anti-poison properties.

Vidarikanda is an Ayurvedic herb with a wide variety of positive effects. For one, it strengthens heart muscles, allowing for the user to exercise more often. Next, it works as an immunity booster, defending the body against a wide variety of diseases. Vidarikanda works as a remedy for infertility, promoting healthy and increased semen production. It also acts as a galactogogue, which helps to improve milk production in breastfeeding mothers. It is also used to manage chest pain, rheumatism, and fever.

Vijaysar is widely known as the Rasayana (Rejuvenating) herb in Ayurveda. Vijaysar’s bark is highly regarded in Ayurveda for managing diabetes, in fact, it is known as “The miracle cure for Diabetes.” It works to regulate blood sugar levels by preventing damage to pancreatic cells and promoting insulin secretion. It has anti-inflammatory and antioxidant activity. It is an age-old practice to regulate blood sugar levels by drinking water kept overnight in a tumbler (glass) made of Vijaysar wood. Lastly, it works to maintain a healthy heart by decreasing the number of fatty acids and bad cholesterol. It also aids in weight-loss.

Ativisha, also known as Atis or Atees, helps to maintain a healthy digestive system because of its ability to prevent the formation of gas. Ativisha is most effective in treating digestive problems in children. It is also helpful in addressing diarrhea as it inhibits the growth of pathogenic microorganisms owing to its antibacterial activity. Ativisha might also aid in weight loss as it lowers the levels of triglycerides and increases levels of HDL- cholesterol (“good cholesterol”). As per Ayurveda, it helps to manage the symptoms of diabetes due to its Tikta (bitter) and Kapha balancing properties.

Hamsapadi, also known as Hansraj is an important Ayurvedic herb and can relieve poisonous affections, burns, and skin diseases (including leprosy) when applied externally. It is also included in several important compound preparations and formulations. Additionally, the fronds, when made into a plaster, can be applied to chronic gouty and to chronic tumors and other swellings to help relieve them. Hamsapadi juice promotes healing of wounds and abscesses. Burnt with oil, the fronds are used as an application to soothe itches.

Daruharidra, also known as “Indian barberry” or “Tree Turmeric,” has been part of the Ayurvedic medicine system for a long time. The fruit and stem are edible and a rich source of vitamin C. Daruharidra is mainly beneficial for skin problems such as psoriasis or inflammation because of its anti-psoriatic and anti-inflammatory ability. By preventing the growth of acne-causing bacteria, it works to manage acne and reduce inflammation. It maintains the level of liver enzymes, therefore protecting the liver and preventing liver disorders. Applying Daruharidra paste mixed with rose water and honey to a burn, speeds up the healing process. Because of its antioxidant, anti-inflammatory, and hepatoprotective activities, it also protects the liver cells against damage caused by free radicals. Finally, Daruharidra works to aid symptoms that occur with Diarrhea and Malaria.