Apr 19, 2021 - Indian Ayurveda Herbs and Spices

Karpur Scientific Name

Cinnamomum camphora

Karpur Other Names

English: Camphore tree, Camphir Laurel
Hindi: Karpur, Karpuram
Chinese: Xiang-Zhang, Zhang-Shu
French: Camphrier, Camphre, Baume Anglais
German: KampferBaum
Italian: Canfora, Confora
Spanish: Alcanfor, Alcanforero
Swedish: Kamfertraed
Sanskrit: Karpura

What is Karpur?

Camphor also known as Karpur, is obtained from the wood of the Camphor plant. It is white crystalline substance which has a strong odor. It is sublime in nature and loses volume when exposed to air for a long time. According to Ayurveda, burning camphor in home kills the germs and purifies the hair. It acts as a natural insecticide.

Camphor is a rare herb. It is cooling in nature and helps to balance kapha dosha and helps in reducing fat and cholesterol level. It is one of a kind herb that has serious side-effects if consumed in excess and hence should be consumed under medical supervision only.

Common forms of Karpur

Powder, Granules, Oil, Tablets that sublime

Karpur is commonly used for:

Treating cough and congestion
Treating indigestion
Managing obesity and promoting weight loss
Reducing burning sensation of eyes and skin
Reducing thirst and dryness of mouth
Stimulating healthy pancreatic function that indirectly helps in managing diabetes

Karpur Dosage

Powder: 1 pinch once or twice daily
Oil: 5-10 drops
Granules: As prescribed by the doctor

Karpur Side-effects and Warnings

Common side-effects: Excessive intake or overdose is found to cause confusion, dizziness, restlessness, nausea, seizures etc.
Not so common side-effects: Not known.
Pregnant and Nursing Mothers: Avoid.
Children: Not known.
Warning:
Oral consumption can damage the liver or cause epilepsy and Parkinson’s disease.

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